12 per case
Aromas: Deep ruby with a wide reddish rim. Aromas of blackberry, plum, black currant, licorice, dark chocolate, peppercorn, and earthy spice.
Palate: Medium-full body, dry profile with layered notes of cherries, coffee, cocoa, spice, and subtle oak. Fine tannins, tangy finish with lingering red fruit.
Pair beautifully with: Beef, venison, grilled lamb, rich poultry—or spiced Mediterranean fare. Complements hard cheeses well.
Serving tips: Open the bottle or decant briefly (30–60 minutes). Serve at ~16 °C in full-bodied red wine glassware to enhance aromatics and texture.
