12 per case
Unique Port-style methodology tailored to high-altitude terroir.
Rich sweetness balanced with oak complexity and elegant tannins.
Thoughtfully aged under sun-warmed barrels for added depth.
Excellent with dark chocolate, rich desserts, caramel treats, or aged hard cheeses.
Even better as a refined digestif, post-meal sip, or luxe indulgence
Serve slightly chilled (12 14 °C) in small dessert or port glasses to concentrate aromas and flavor.
