12 per case
Aromas: Rich blackberry, plum, dark chocolate, black pepper, cinnamon, and earthy leather nuances
Flavour & Texture: Bold structure with round tannins; balanced acidity; notes of vanilla, oak, dark fruit, and spice. Finish is long, tannic, and savoury
Pairing: Excellent with roasted red meats, game (venison, lamb), hearty stews, or grilled chicken
Serving temperature: ~16 °C, decant for 30–60 minutes for optimal aromatic release, pair with full-bodied goblets.
