12 per case
Aromas: Rich cassis, black cherry, forest berries, with notes of espresso, vanilla, cedar, and spice from oak aging
Palate: Layered fruit—blackberry, plum, and currant—balanced by spice and tobacco-laced oak, with firm acidity and a long savory finish
Suited to grilled, roasted, or game meats: lamb, beef, venison, and turkey.
Serve at 16 °C, preferably decanted 30–45 minutes ahead for optimal expression.
