6 per case
Aromas: Pronounced notes of dried plums, fruitcake, coffee, toast, and cocoa—liquorice and walnut undertones add depth
Palate: Velvety and medium-bodied with a soft, sweet profile—rich plum and dried fruit, a brew of mocha and dark chocolate, balanced by a long, warming finish
Best paired with: Dark chocolate desserts, fruitcake, baked pears, dried fruit tarts, or soft-ripened cheeses like Brie or Camembert.
Serving temperature: 17–19 °C, slightly chilled enhances balance and bouquet perception
