12 per case
Aromas: Delicate spring flowers, apricot, honey, lemon zest, subtle anise, and stone fruit aromas.
Palate: Crisp and refreshing, with apricot, peach, lemon custard, and mango notes. Silky with a mineral edge and a minty, vibrant finish.
Pair well with: Ideal with light, aromatic foods: grilled fish (especially salmon), herb seasoned poultry, Mediterranean salads, and lightly spiced pasta dishes.
The wine's acidity and floral-fruit profile also complement goat cheese and fruit based sauces.
Serving temperature: Serve chilled
